Seabourn knows that their guests understand fine dining. Aboard you will find award-winning dining carefully prepared with the freshest quality ingredients, including seasonal specialties that are perfectly executed to order by Seabourn’s skilled chefs. Dishes inspired by Michelin-starred Chef Thomas Keller further elevate Seabourn’s cuisine, contributing to an unsurpassed dining experience unlike any other at sea.
All dining venues are complimentary — dine where, when and with whom you wish. From casual to elegant, indoors, al fresco or in your suite, a range of choices invites you to be spontaneous. Complimentary room service is available 24 hours a day. Course-by-course dining is also available in your suite during dinner hours from The Restaurant menu.
Open bars throughout the ship, and fine wines poured at lunch and dinner. Meet and mingle with fellow guests in a carefree atmosphere, where no one has to pick up the tab.
Perhaps that's why Seabourn has been considerably honored with prestigious awards from Condé Nast Traveler, Travel & Leisure, Travel Weekly and Saveur. Seabourn life offers you a choice of up to five dining venues. Enjoy breakfast, lunch or dinner in one of our traditional restaurants. Dine on deck in one of our al fresco eateries, or at your request, you can have dinner from The Restaurant served course-by-course in your suite, complete with white linens, fine china and silver service.
Don’t miss special culinary events like Shopping with the ChefSM at local markets in select ports around the world. Learn from the masters as guest chefs from well-known restaurants share their culinary secrets. Enjoy tempting treats and rare estate teas, compliments of the popular Seabourn to a TeaSM, complete with white glove service and relaxing, live music.
LIFE ON BOARD