Specialty Dining - 150 Central Park
Only onboard our Oasis-class ships, 150 Central Park serves up an intimate five-course experience of leading-edge cuisine in a modern setting. Enjoy seasonally, locally-sourced menus developed by James Beard Award-winning chef Michael Schwartz and Molly Brandt, winner of the Allure of the Seas® Culinary Challenge. Total charge: Dinner, $40 per person.
You'll be greeted by name the moment you enter the mellow earth-toned environment, full of unique textures and decorative details inspired by nature and art nouveau. Service is personalized, yet unobtrusive - you'll feel right at home as your needs are met by warm, friendly, subtle, yet absolutely precise wait staff. The sophisticated setting is perfect for the contemporary 6-8 course degustation tasting-style menu, which pairs beautifully with the dynamic wine tasting program, and club-style beverage service.
Where You'll Find It
A parent or guardian must accompany guests younger than 18 years of age. Guests over the age of 13 are welcome throughout our serving hours, and you may dine with children younger than 13 before 7:00 pm.
LIFE ON BOARD