Dining

During every meal onboard The Gauguin, with every sumptuous bite you sample, and each time the attentive staff fills your glass, you’ll begin to realize that dining on the high seas with Paul Gauguin Cruises is truly something special. Embark upon a five-star culinary adventure, designed just for you by some of the world’s most talented and award-winning chefs, including Jean-Pierre Vigato, Chef Propriétaire at Paris’ Michelin-starred Restaurant Apicius. What’s more, every one of the onboard dining options is included in your cruise fare. Bon appétit!

La Veranda
Dine al fresco or enjoy wraparound ocean views from the dining room of La Veranda, where you get an ever-changing selection of buffet breakfast and lunch items and a la carte options, many of which are inspired by the destinations you visit. In the evening, La Veranda is transformed to a reservation-only dining venue serving Jean-Pierre Vigato’s gourmet cuisine.

 

LIFE ON BOARD

Accommodations		Dining
Entertainment		Diving
Watersports		Shore Excursions
Spa & Fitness

 

PROGRAMS

Special Occasions

Special Guests Programs

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THE FLEET
m/s Paul Gauguin

DESTINATIONS
Asia / Far East
Australia
Australia/New Zealand
Cook Islands
Fiji
French Polynesia
New Zealand
Northern Territory
Singapore
Small Ships
South Pacific
Tahiti