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DiningDuring every meal onboard The Gauguin, with every sumptuous bite you sample, and each time the attentive staff fills your glass, you’ll begin to realize that dining on the high seas with Paul Gauguin Cruises is truly something special. Embark upon a five-star culinary adventure, designed just for you by some of the world’s most talented and award-winning chefs, including Jean-Pierre Vigato, Chef Propriétaire at Paris’ Michelin-starred Restaurant Apicius. What’s more, every one of the onboard dining options is included in your cruise fare. Bon appétit! La Veranda |
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