24 Hour In Room Dining
Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at Pinnacle Grill. A team of world-class celebrity chefs is charting an exciting course for dining across the fleet. With their global traditions and diverse culinary interests, they're adding inspired new signature dishes to the menus.

Exploration Cafe
Relax in the comfortable coffeehouse atmosphere of Exploration's Cafe, powered by The New York Times, featuring the daily crossword puzzle, custom espresso drinks and pastries, and a comprehensive selection of books and travel guides.

The Dining Room
For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by a Wine Curator, world-renowned wine critic James Suckling.

Port to Table
Each voyage brings a guest chef on board to guide you through the culinary traditions of your destinations. Try local flavors at a food & wine tasting, add a new recipe to your repertoire at a live cooking demonstration or indulge your senses at a fine dining event.

Lido Market
Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked bread and pastries; Wild Harvest, offering a bountiful selection of hearty salads; Homestead, serving up comfort classics; Distant Lands, featuring global cuisine; Sweet Spot, for ice cream creations and desserts; Roasting Pan, hand-carved meats, fish and other hearty entrees; Perk, freshly brewed beverages and chilled juices and more.

Dive-In
Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with the own trade-marked secret sauce. Savor a succulent Nathan’s Famous gourmet hot dog with golden French fries.

New York Pizza
At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, a signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu.

Canaletto
In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for the onboard Italian restaurant, Canaletto. Enjoy amazing Italian classics like braised chicken cacciatore al forno, branzino ai ferri or garlic shrimp ravioli. And for dessert: tiramisù, cannoli alla Siciliana, gelato, and more. Buon appetito!

Culinary Council
With the collective experience, passion and creativity of seven world-class celebrity chefs, the Holland America Line Culinary Council® brings global influence and expertise to dining venues across fleet.