Tamarind
The sensuous flavors of the Far East await at Tamarind. In this serenely elegant setting, dine on such exotic fare as wok-seared lobster and sushi, created from the highest-quality seafood and inspired by Culinary Council member Chef Andy Matsuda.

Culinary Council
With the collective experience, passion and creativity of seven world-class celebrity chefs, the Holland America Line Culinary Council® brings global influence and expertise to dining venues across fleet.

24 Hour In Room Dining
Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at Pinnacle Grill. A team of world-class celebrity chefs is charting an exciting course for dining across the fleet. With their global traditions and diverse culinary interests, they're adding inspired new signature dishes to the menus.

Dive-In
Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with the own trade-marked secret sauce. Savor a succulent Nathan’s Famous gourmet hot dog with golden French fries.

New York Pizza & Deli
At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu.

Pinnacle Grill
Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event.

Lido Market
Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked breads and pastries; Wild Harvest, offering a bountiful selection of hearty salads.

The Dining Room
At The Dining Room - For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by the Wine Curator, world-renowned wine critic James Suckling.

Gelato
At “G” Gelato, you can indulge your sweet tooth with a classic European gelato (ice cream), made fresh on board each day by chefs trained at the Carpigiani Gelato University. Choose from among 12 delightful flavors, two of which are rotated daily.

Rudi’s Sel De Mer
Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin.