Alfredo's Pizzeria
Named for the Master Chef Alfredo Marzi, this charming restaurant offers gourmet pizzas with an open kitchen and dining bar, where you can watch as your personal pizza is crafted by hand and served straight out of the oven.

Chef's Table Lumiere
An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Join a select group of guests for a behind-the-scenes galley tour with champagne and hors d'oeuvres, followed by an extravagant multi-course dinner created and hosted by the ship’s executive chef. Perfect for celebrating an anniversary or milestone, or just making your cruise vacation even more amazing.

International Cafe
Open 24-hours a day, the International Cafe located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.

Dine My Way
Make reservations for the main dining room or specialty restaurants at your preferred time each day.

Crown Grill
With a rich wood decor and a theater-style kitchen, it's no wonder Crown Grill was named among the "Best Cruise Ship Steakhouses" by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.

Traditional Dining
Harkening back to the Golden Era of sea travel, the Traditional Dining option allows you to dine at the same time each day and enjoy the same tablemates and waitstaff throughout your voyage. Choose from either early or late seating.

Ultimate Balcony Dining
Choose a luxurious breakfast or experience the "ultimate" romantic dinner at sea: a sumptuous multi-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d'oeuvres, all served right on the privacy of your own balcony by the dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views and memories that will never be forgotten.

Ocean Terrace
The Ocean Terrace seafood bar is ideal for those who love to feast on the bounty from the sea. This stylish bar offers an array of ocean treasures, including a flight of oyster shooters, sushi and sashimi, ahi tuna poke, king crab cocktail, chili and lime crab margarita, a royal lobster dish, and the world-renowned smoked Balik salmon, the salmon of the tsars. A la carte pricing makes it easy to pick and choose.

Anytime Dining
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group, or be seated with other guests. The choice is yours.

Bistro Sur La Mer
Savor casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of “Meilleur Ouvrier de France” (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars.

Afternoon Tea
Afternoon tea is a treasured tradition whether it’s a special occasion, an intimate moment for two, a mother-daughter tea party or just quiet time for reflection. Enjoy a wide selection of teas, or coffee if you prefer, served by white-gloved waiters in formal attire. The setting is an elegant dining room, with tables crowned with sparkling samovars and a delicious array of tasty treats: freshly prepared finger sandwiches, cookies and cakes.

Slice
The top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic. Try a Deep Dish Focaccia or a slice of the award-winning signature Neapolitan-style classics. Savor some California Artisanal Toast with Cali-Avocado or Caprese toppings. Or go for a Sliced Stromboli, and enjoy an East Coast take on a classic Italian calzone that’s stuffed with delicious Italian deli meats and cheeses.

Gelato
It’s a gelateria and a creperie all in one. Indulge in delicious, Italian-style ice cream creations, including homemade waffle cones, creamy fruit smoothies, frosty shakes, banana and pineapple splits, as well as designer sundaes with and without alcohol. Choose from 20 toppings and sauces, including homemade fudge. And don’t miss the sweet crespelle (Italian crepes), with nutty banana or spiced Washington Apple filling.

Chocolate Journeys
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess' Chocolate Journeys program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.

World Fresh Marketplace
The World Fresh Marketplace boasts food stations from around the world that offer endless variety, regional favorites and customizable options for every palate. The new "East Meets West" street food specialty counter features comfort foods like French crepes, Asian noodles, German grilled sausages and Japanese satays to name just a few! The Bakery serves made-from-scratch Western, European and Asian breads and pastries.

Salty Dog Grill
Treat yourself to one of the 100% handmade Gourmet Burgers, including the Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos—a Princess first—featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile. And don’t miss the Classic Hot Dogs, plus loaded fries in tempting varieties including chili cheese and bacon & cheese.

Sabatini's Italian Trattoria
From across the fleet, treasured family recipes curated from the Italian chefs inspire the menu at this transformation of the acclaimed specialty restaurant. A half-million-dollar redesign welcomes you to a modern interior with a rustic flavor. Unique, handmade pasta courses, prepared fresh daily, invite you to experience the culinary magic of Chef Angelo Auriana-executive chef of renowned Los Angeles restaurants The Factory Kitchen and officine BRERA-who delights in sharing the Northern Italian flavors of his hometown, Bergamo.